Vegetable Recipes Quick & Easy


Zucchini or Summer Squash Fritters

By Rose Abrams
We all have an abundance of both yellow summer squash and zucchini. Here's a recipe that...

Fried Zucchini

By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than I...

Cheesy Baked Asparagus

By Janet Crow
When I was going through treatments for cancer 3 years ago, I learned a lot about...

Fried Zucchini

By Kim Biegacki
My Grammie (Roberta Campbell) used to make this all the time. We always had zucchini growing...

Summer Squash Casserole

By Cheryl Kopcak
Something different to do with ALL that yellow summer squash and zucchini that just keeps coming!...

Pastina Stuffed Tomatoes

By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the tomatoes...

Green Beans, Chicken Breasts and Red Skin Potatoes

By LINDA BAILEY
This is such an easy dish for any dinner! Everyone loves it!

Spinach Maria

By Dan Hammond
This is my favorite side dish with ribs or beef...this recipe is Hot! in that I...

Southern Sausage Baked Beans

By Leslie Bernardi
This is my mama's recipe. It has always been a "must-have" side at all of our...

Zucchini with Corn and Cheese ( calabacitas con elote y queso )

By Trina Alaniz
If you like zucchini,fresh corn and cheese, you will love this dish it is low in...

Breaded Tomatoes the Old Fashioned Way By Freda

By FREDA GABLE
You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My...

Deep Fried Watermelon!

By Colleen Sowa
This is an old recipe from my great grandmother Sullivan (she gave the recipe to my...

Roasted Corn with Garlic and Olive Oil

By Shannon Hinkle
My husband is a corn lover and he LOVES it when I make him this! If...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

Easy 4 Bean Salad

By Denise Miles
My mom had given me a small recipe card box (5x7)index full of recipes she'd ...

Old Fashioned Fried Corn

By Sheri Mullins
My grandmother used to make this for us kids when we went to visit.

Sweet and Sour Carrots

By Pat Duran
This recipe is from my friend in Albuquerque,New Mexico- she got it from her cook...

Delish Knish

By Craig Clark
A knish is a piece of dough stuffed with potato, meat or cheese, then baked or...

Zucchini and Squash Au Gratin

By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so quick...

Low-Carb Loaded Baked Cauliflower

By Rhonda White
My meat-and-potato guys missed their baked potatoes when we started a low-carb lifestyle, so I whipped...

Fresh Green Bean Casserole

By Lynn Socko
This is NOT your Mama's Green Bean Casserole, sorry Mama! This is freshness at it's...

Pami's Chunky Chopped Salad

By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to making...

Squash Stir-Fry

By Beverley Williams
For vegetarian: substitute vegetable broth for the chicken broth.

Grilled Corn on the Cob Three Ways

By Kitchen Crew
Corn on the cob is a summertime staple that is best served grilled. Using foil is...
17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.