zucchini with caramelized onions
(2 ratings)
I love sauteed zucchini and caramelized onions. I had some leftover onions and tried them together for a delicious side dish.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For zucchini with caramelized onions
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5zucchini, sliced
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salt, to taste
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black pepper, to taste
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1 Tbspoil
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1/2 Tbspbutter
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1/2 tspitalian seasoning
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3/4 ccaramelized onions
- CARAMELIZED ONIONS:
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2 lgonions, sliced into rings
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1 Tbspolive oil
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1 Tbspbutter
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3 Tbspcider vinegar
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2 Tbspbrown sugar
How To Make zucchini with caramelized onions
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1Prepare Caramelized Onions.
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2Heat oil and butter in another skillet. Add zucchini and Italian seasoning and sauté until tender.
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3Stir in Caramelized Onions.
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4Adjust salt and pepper and serve warm.
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5CARAMELIZED ONIONS:
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6Melt butter into oil and swirl together. Add onion rings and cook over low heat until browned and translucent, about 15 minutes.
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7Add vinegar and brown sugar and stir until well-mixed.
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8Boil the mixture on medium-high heat and then simmer, uncovered and stir occasionally, for about 10 minutes, or until the liquid has evaporated and the onion has a deep color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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