zucchini noodles
Zucchini Noodles are a super fun easy vegetable that is lightly seasoned and works as a noodle replacement. They are kid approved, easy to prep and quick to cook. From the refrigerator to the table in a little over ten minutes.
►
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For zucchini noodles
-
4medium zucchini (ends trimmed)
-
2 Tbspolive oil
-
3 clovegarlic minced
-
1/4 cfresh grated parmesan cheese
-
salt and pepper to taste
How To Make zucchini noodles
-
1Feed the zucchini through a hand held spiralizer following the instructions and guidelines for the spiralizer.
-
2Heat olive oil in a large skillet over medium heat. Add the zucchini and cook for 2 minutes tossing with a pair of tongs. Add the minced garlic and cook for 1 additional minute tossing again to get the garlic and zucchini noodles to the surface of the pan. Remove from the heat and toss in pepper and Parmesan cheese. Season with salt right before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Noodles:
ADVERTISEMENT
ADVERTISEMENT