zucchini hash brown casserole for the grill
I'm always looking for ways to serve zucchini in the summer time. This is a great recipe to serve with a nice juicy steak or pork chop. You can peel the zucchini if you wish and no one would know it's even in there....kiddos (: In the time it takes to bake potatoes or put that potato salad together, you could serve something different. This would be great for cook outs, potlucks, reunions. In the fall it's a great way to use that lingering zucchini - serve with roasts, ham or make an all in one casserole with the addition of ham or smoked sausage right in the casserole itself. Enjoy!
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yield
8 - 10 generously
prep time
10 Min
cook time
1 Hr
method
Grill
Ingredients For zucchini hash brown casserole for the grill
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3 czucchini, shredded
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3 cfrozen hash browns, thawed - or re-hydrated hash browns
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2 cancream of mushroom soup
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8 ozsour cream
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1/4 tspeach - garlic powder, onion powder, pepper
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salt to taste
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4 slicebacon, cooked and diced ( you can substitute ham, smoked sausage ) optional
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1 ccheese, shredded - i used mild cheddar but sub whatever you like
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1 cfrench fried onion
How To Make zucchini hash brown casserole for the grill
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1Get your grill ready or preheat oven to 350.
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2In a large bowl combine everything except cheese and french fried onion.
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3I use disposable aluminum pans for the grill. If baking spray 13 x 9" pan with cooking spray.
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4Pour zucchini mixture in desired pan and cover with foil.
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5Place on grill or in oven for 50 minutes.
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6Remove from grill/oven and remove foil. Sprinkle with cheese and french fried onion. Place back into grill/oven for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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