Zucchini Crescent Casserole

13
Shirley Schiavone

By
@InformaticsRN

This is a wonderful vegetable dish. My significant other really enjoyed it and wants me to make it frequently.

Blue Ribbon Recipe

This is one flavorful zucchini casserole! The herb cheese spread, seasoning, fresh tomatoes, onion, zucchini, and the crescent roll crust makes this a tasty side dish. And it's pretty easy to whip up too! Hearty enough, it could even be a light dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • ·
    olive oil
  • 4-5 medium
    zucchini, thinly sliced
  • 2 clove
    garlic, chopped
  • 1 c
    onions, chopped
  • 2 Tbsp
    parsley flakes
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    basil leaves, dried
  • 1/4 tsp
    oregano, dried
  • 2
    eggs
  • 2 c
    mozzarella cheese
  • 8 oz
    Rondele garlic & herb cheese spread
  • 2 medium
    fresh tomatoes, sliced
  • 1 can(s)
    Pillsbury refrigerated crescent dinner rolls
  • 2 tsp
    yellow mustard

How to Make Zucchini Crescent Casserole

Step-by-Step

  1. Heat oven to 375 degrees. In a large skillet, add olive oil. Heat to medium-high heat.
  2. Add zucchini, onions, and garlic; cook stirring occasionally until tender. Add parsley, salt, pepper, garlic powder, basil, and oregano. Mix well. Set aside.
  3. In a large bowl, mix the eggs, 1 1/2 cups of mozzarella cheese and the Rondele cheese spread. Mix well.
  4. Separate dough into 8 triangles. Place in ungreased 12x8 glass baking dish; press over bottom and up sides to form crust. Firmly press perforations to seal.
  5. Spread mustard over crust. Place 1/2 of the vegetable mixture over mustard.
  6. Place tomatoes on top of the vegetable mixture.
  7. Now place 1/2 of the cheese mixture over the tomatoes. REPEAT for the remaining veggies and cheese mixtures.
  8. End up with the zucchini mixture on top.
  9. Bake 18 to 22 minutes or until knife inserted near center comes out clean.
  10. Sprinkle the remaining mozzarella cheese on top and bake just until cheese is melted.
  11. Let stand 10 minutes before serving.

Printable Recipe Card

About Zucchini Crescent Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



Show 14 Comments & Reviews

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]