Blue Ribbon Recipe
These zucchini chips are slightly crisp on the outside and tender in the center. Cooking them under the broiler makes the bread crumbs nice and crispy. Easy to throw together, they're a great snack or side dish and another tasty way to use extra zucchini. So good!
Note: To make the slices even we (carefully) used a mandolin. The Test Kitchen
How to Make Zucchini Chips
- Preheat oven broiler.