Zesty Squash and Pasta

Zesty Squash And Pasta Recipe

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Melissa Snow


I serve this with Citrus Chicken. Recipe is also posted on this site.


★★★★★ 1 vote


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  • 4 oz
    pkg bowtie pasta (2 cups)
  • 1
    medium zucchini, thinly sliced
  • 1
    medium yellow squash, thinly sliced
  • 1/4 c
    shallots, finely chopped
  • 1 1/2 Tbsp
  • 3/4 c
    chicken broth
  • 1/4 c
    lemon juice
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 tsp
    dried dillweed
  • 1/8 tsp
  • 2 Tbsp
    parmesan cheese, shredded

How to Make Zesty Squash and Pasta


  1. Cook pasta in large saucepan according to package directions. Add zucchini and squash the last 3 minutes of cooking. Drain; return to saucepan.
  2. Meanwhile cook shallots in hot butter in small saucepan until tender. Combine both broth, lemon juice, cornstarch, honey, dillweed, and salt in small bowl; add to shallots. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Pour over pasta mixture. Toss gently to coat. Sprinkle with parmesan cheese.

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About Zesty Squash and Pasta

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy

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