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zesty squash and pasta

(1 rating)
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Private Recipe by
Melissa Snow
Hillsboro, OR

I serve this with Citrus Chicken. Recipe is also posted on this site.

(1 rating)

Ingredients For zesty squash and pasta

  • 4 oz
    pkg bowtie pasta (2 cups)
  • 1
    medium zucchini, thinly sliced
  • 1
    medium yellow squash, thinly sliced
  • 1/4 c
    shallots, finely chopped
  • 1 1/2 Tbsp
    butter
  • 3/4 c
    chicken broth
  • 1/4 c
    lemon juice
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    honey
  • 1/2 tsp
    dried dillweed
  • 1/8 tsp
    salt
  • 2 Tbsp
    parmesan cheese, shredded

How To Make zesty squash and pasta

  • 1
    Cook pasta in large saucepan according to package directions. Add zucchini and squash the last 3 minutes of cooking. Drain; return to saucepan.
  • 2
    Meanwhile cook shallots in hot butter in small saucepan until tender. Combine both broth, lemon juice, cornstarch, honey, dillweed, and salt in small bowl; add to shallots. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Pour over pasta mixture. Toss gently to coat. Sprinkle with parmesan cheese.
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