zesty squash and pasta
(1 rating)
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I serve this with Citrus Chicken. Recipe is also posted on this site.
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(1 rating)
Ingredients For zesty squash and pasta
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4 ozpkg bowtie pasta (2 cups)
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1medium zucchini, thinly sliced
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1medium yellow squash, thinly sliced
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1/4 cshallots, finely chopped
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1 1/2 Tbspbutter
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3/4 cchicken broth
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1/4 clemon juice
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1 Tbspcornstarch
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1 Tbsphoney
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1/2 tspdried dillweed
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1/8 tspsalt
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2 Tbspparmesan cheese, shredded
How To Make zesty squash and pasta
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1Cook pasta in large saucepan according to package directions. Add zucchini and squash the last 3 minutes of cooking. Drain; return to saucepan.
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2Meanwhile cook shallots in hot butter in small saucepan until tender. Combine both broth, lemon juice, cornstarch, honey, dillweed, and salt in small bowl; add to shallots. Cook and stir until thickened and bubbly. Cook and stir 2 minutes longer. Pour over pasta mixture. Toss gently to coat. Sprinkle with parmesan cheese.
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