zelda's stir- fried bok choy
(2 ratings)
I asked a gardener at the local farmer's market how she cooked Bok Choy. She said this was her favorite way. I did a little adjustment to it to make it mine. I make this several times in the summertime. This recipe is about three years old.I hope you enjoy.!!!!!!!!!!!!!!!!!!!!!!!!!!!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For zelda's stir- fried bok choy
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1 lgbok choy, 2 pounds
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1 mdonion, chopped
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1 clovegarlic, crushed with side of chef's knife
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1 Tbspvegetable oil
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2 Tbspsoy sauce
How To Make zelda's stir- fried bok choy
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1Cut bok choy stalks from leaves, cut stalks and leaves, Separately, into 1/2 inch thick slices. In 10-inch skillet, heat oil over medium-high heat.Add garlic and cook until golden. Add bok choy stalks and onion, Cook, stirring frequently, until just tender, about 4 minutes. Add bok choy leaves and stir fry until wilted, about 2 minutes longer. Stir in soy sauce and remove from heat.
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