- head cabbage, rinse and drain.
- 1 pkg
- bacon chips or pieces
- 1/2 box
- velveeta cheese
- 1/2 c
- milk or can cream
- salt & pepper to taste
- a little margarine or butter buds can be used.
- 2-3 tsp
- sugar or sweetener
Pull off leafs of cabbage and add to boiling water.
Remove from heat and drain.
Put back into same pan and add margarine and Bacon chips.
Add milk and sugar then let cook together over low heat.
Remove and stir and then serve.