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Winter Vegetables AuGratin

Russ Myers


A hearty helping of vegetables is a perfect side or main dish for holiday dinners

★★★★★ 1 vote
6 Servings
15 Min
30 Min


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3 c
kellogg's corn flakes or honey crunch corn flakes cereal crushed to 3/4 cup
2 Tbsp
margarine, melted
1/8 tsp
garlic powder
1 pkg
(1 lb.) frozen carrots, cauliflower and broccoli mix
2 c
prepared cheese sauce (recipe below)


1/4 c
1/4 c
all-purpose flour
1 tsp
2 c
1/2 lb
american cheese

How to Make Winter Vegetables AuGratin


  • 1In small bowl, combine Kellogg's Corn Flakes cereal, margarine and garlic powder. Set aside.

    Cook vegetables according to package directions, until crisp-tender; drain thoroughly. Combine hot vegetables and cheese sauce, spread evenly in shallow 1-1/2 quart casserole dish. Sprinkle with cereal mixture.
  • 2Bake in 350 F. oven about 30 minutes or until thoroughly heated and cereal is golden brown.
  • 3Cheese Sauce preparation (yield 2 cups):

    In 1-quart saucepan over low heat, melt margarine, stir in flour and salt until blended. Cook for 1 minute. Gradually add milk, stirring constantly until mixture is smooth and thickens. Add cheese, stirring until cheese melts.

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About Winter Vegetables AuGratin

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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