watermelon, tomato, feta and arugula salad w/ balsamic glaze
(2 ratings)
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE.
Blue Ribbon Recipe
Wow, this is a flavorful summer salad. The blend of sweet watermelon, peppery arugula, and creamy Feta cheese are all brought together with a tangy balsamic glaze. Serve this alongside the grilled chicken for a fabulous summer side dish. We found balsamic glaze with vinegar at our store. But, if you can't find it, it's very easy to make at home.
— The Test Kitchen
@kitchencrew
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For watermelon, tomato, feta and arugula salad w/ balsamic glaze
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1 pkgbaby arugula (5 oz)
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2 lgtomatoes, washed and cut up into 1 inch cubes
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1 pkgcrumbled Feta cheese (7 oz)
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8 cseedless watermelon cut into 3/4 inch cubes
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2 Tbspbalsamic vinegar glaze
How To Make watermelon, tomato, feta and arugula salad w/ balsamic glaze
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1Chop tomatoes and watermelon. -
2Mix all ingredients together and drizzle with balsamic glaze and sprinkle with pepper. I use extra balsamic glaze but use it to taste. :)
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3Balsamic glaze can usually be found in the vinegar section of your local grocery store but if you can't find it, you can make it yourself: Boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons (about 6 to 7 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Watermelon, Tomato, Feta and Arugula Salad w/ Balsamic Glaze:
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