vinegar & salt chips

How To Make vinegar & salt chips

• 
  1

  PREP/PREPARE
• 
  2

  Gather your ingredients.
• 
  3

  Cut the potato into 1/8-inch (.3cm) slices.
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  4

  Chef’s Tip: A mandoline is a great tool for this step, but watch your fingers when slicing that tater.
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  5

  Place the sliced potatoes into a bowl of cold water, and allow them to sit for 20 minutes, stirring occasionally.
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  6

  Rinse and drain the potatoes.
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  7

  Add the cup of vinegar and water with the salt into a bowl, and stir until the salt is completely dissolved.
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  8

  Add the potato slices, and allow them to rest for 2 hours.
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  9

  Add about 2 inches (5cm) of oil to a pot, and bring up to 320f (160c).
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  10

  Remove the potato slices from the vinegar/water bath, and thoroughly dry on paper towels.
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  11

  Add to the oil in batches.
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  12

  Allow to deep fry until crisp, about 4 to 5 minutes.
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  13

  Drain on paper towels, and sprinkle with additional salt.
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  14

  Chef’s Note: You could even make these healthier by baking them in the oven.
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  15

  PLATE/PRESENT
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  16

  Serve with a sandwich, or just eat them out of the bowl. Enjoy
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  17

  Keep the faith, and keep cooking.
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