Real Recipes From Real Home Cooks ®

vegetable tian

(1 rating)
Recipe by
Jan Marks
Holly Hill, FL

Very healthy and yummy too!

(1 rating)
yield 6 easily
prep time 45 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For vegetable tian

  • 1 Tbsp
    olive oil
  • 1 md
    yellow onion
  • 1 tsp
    minced garlic
  • 1 md
    zucchini
  • 1 md
    yellow squash
  • 1 md
    potato
  • 1 md
    tomato
  • 1 md
    eggplant
  • 1 tsp
    dried thyme
  • 1 c
    shredded italian cheese
  • 1 tsp
    coarse sea salt or to taste
  • 1 tsp
    cracked black pepper or to taste

How To Make vegetable tian

  • 1
    Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
  • 2
    While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
  • 3
    Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
  • 4
    Cover the dish with foil and bake for 30 (I cooked 50 – 60) minutes. Remove the foil, top with cheese and bake for another 15-20 (30 min) minutes or until the cheese is golden brown
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