turnips braised in beef broth
(1 rating)
I made this at Thanksgiving and everyone loved it. It came from a north Ga. newspaper I subscribe to. The recipe is different from the way I normally cook rudabagas and I wasn't sure I would like it when I read it. But I love to cook and I love to eat even better so, I tried it. Loved it.. thought I'd share with you guys. Try it if you like turnips.. you'll be surprised how good it is. If you don't like turnips you may be surprised and now you do!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For turnips braised in beef broth
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2 1/2 lbturnips, rutabagas, or a mix of the two, peeled and cut into wedges.
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1 Tbspbutter
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1/4 lbbacon, diced
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1 mdonion, peeled and diced
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1 Tbspflour
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3/4 cbeef broth, canned is fine
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1 tspsugar
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1 tspminced fresh sage, or a pinch of dried sage
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salt and freshly ground pepper to taste
How To Make turnips braised in beef broth
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1Bring a large pot of water to a boil, add the turnips and cook for 5 minutes. Drain and set aside.
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2Again in a large pot, melt the butter over a medium flame. Add the diced bacon and cook till very lightly browned. Add the onions, reduce the heat, and cook over a low flame until the onions are soft but not brown. Add the flour and cook, stirring, for a couple of minutes.
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3Stir in the turnips, broth, sugar, sage, pepper. Cover and simmer slowly for about half an hour, or until the turnips are tender. Every 10 min. or so give it a stir to make sure the mixture is cooking evenly.
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4Taste for seasoning. You might need a little bit of salt, or you might not, depending on the beef broth and the bacon you used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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