Tomato Salad, Hungarian Style

Michelle Koletar/Mertz


This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.


★★★★★ 1 vote

10 Min


  • 3-4
    large tomatoes
  • 1
    cucumber, peeled
  • 1
    large green pepper (chopped) or 2 hungarian banana peppers
  • ·
    italian flat leaf parsley, roughly torn (a handful)
  • 1
    minced garlic clove
  • 3 Tbsp
    white vinegar
  • 1 tsp
  • 6 Tbsp
    oil (i use canola)
  • ·
    salt & pepper to taste
  • 1/2
    large onion (peeled & diced). (i use green onions instead)

How to Make Tomato Salad, Hungarian Style


  1. Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
  2. Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
  3. Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

Printable Recipe Card

About Tomato Salad, Hungarian Style

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian

Show 6 Comments & Reviews

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...