tomato-mozzarella salad

Name: Tomato-Mozzarella Salad
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 3 medium tomatos; 1/2 pound(s) part skim mozzarella cheese, thinly sliced; 1/3 cup(s) safflower oil; 3 tablespoon(s) red wine vinegar; 3 tablespoon(s) chopped parsley; 3 tablespoon(s) finely chopped onion; 1 tablespoon(s) finely chopped fresh basil or 1/2 tsp. dried basil; 1 dash(es) each salt and pepper

(1 rating)

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Recipe by

Teresa Lanier

@TeresaLanier

Swainsboro, GA

Tasty, cool and refreshing on a hot Summer eveing.

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(1 rating)

yield 4

prep time 20 Min

cook time 2 Hr

Ingredients For tomato-mozzarella salad

3 md

tomatos
1/2 lb

part skim mozzarella cheese, thinly sliced
1/3 c

safflower oil
3 Tbsp

red wine vinegar
3 Tbsp

chopped parsley
3 Tbsp

finely chopped onion
1 Tbsp

finely chopped fresh basil or 1/2 tsp. dried basil
1 dash

each salt and pepper

How To Make tomato-mozzarella salad

1
layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.

2
Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.
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tomato-mozzarella salad

Ingredients For tomato-mozzarella salad

How To Make tomato-mozzarella salad

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