Tomates à la Provençale (Tomatoes Provencal)

1
Francine Lizotte

By
@ClubFoody

With the freshness from the herbs, this side dish is a perfect summer recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 servings
Prep:
5 Min
Cook:
5 Min
Method:
Barbecue

Ingredients

  • 1 large
    tomato, washed and halved
  • 1/4 c
    panko bread crumbs
  • 1 Tbsp
    parmesan cheese, grated
  • 1 large
    clove garlic, pressed
  • 2 large
    basil leaves, chiffonade
  • 1/2 Tbsp
    fresh chives, chopped
  • 1 Tbsp
    flat or curly leaf parsley, chopped
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 small
    pinch ground himalayan sea salt
  • 1 1/2 Tbsp
    extra virgin olive oil
  • ·
    cayenne pepper, to taste

How to Make Tomates à la Provençale (Tomatoes Provencal)

Step-by-Step

  1. Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
  2. Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. or in the oven at 350ºF for 10-15 minute. Turn broiler on, and cook until top is browned
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=HYj1vWqHuaI

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