Tipsy Mushrooms

2
Melanie B

By
@MelBelle

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/2 stick
    butter
  • 2
    chopped scallions or 1 small chopped shallot
  • 2-3 clove
    garlic chopped
  • 8 oz
    carton of mushrooms sliced
  • ·
    salt and pepper
  • ·
    a good splash of red wine you intend to drink with dinner (or you could use beef broth)

How to Make Tipsy Mushrooms

Step-by-Step

  1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
  2. Saute until tender, about 20-30 min. YUMMMMYYYY

Printable Recipe Card

About Tipsy Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #msuhrooms



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