three bean salad

Name: Three Bean Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) green beans, drained and rinsed; 1 can(s) light red kidney beans, drained and rinsed; 1 can(s) garbanzo beans , drained and rinsed; 1 medium sweet onion, diced fine; 1/4 cup(s) italian cheese blend, finely shredded; 1/4 cup(s) bottled italian dressing

three bean salad with tuna sandwiches and fruit salad.

review

Recipe by

Barbara Miller

@Barbara_Miller

Mountain City, TN

Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.

►

yield 4 -6

prep time 15 Min

method No-Cook or Other

Ingredients For three bean salad

1 can

green beans, drained and rinsed
1 can

light red kidney beans, drained and rinsed
1 can

garbanzo beans , drained and rinsed
1 md

sweet onion, diced fine
1/4 c

italian cheese blend, finely shredded
1/4 c

bottled italian dressing

How To Make three bean salad

1
just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

three bean salad

Ingredients For three bean salad

How To Make three bean salad

Categories & Tags for Three Bean Salad: