Real Recipes From Real Home Cooks ®

swizterland's "gilded" zucchini

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Recipe posted here for play in Culinary Quest - Switzerland. This recipe is from website: europeancuisines.com/Our-Swiss-Recip... From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes - translated by Diane Duane

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For swizterland's "gilded" zucchini

  • 1
    kg small tender zucchini
  • salt, pepper, aromat to taste
  • 2
    eggs, well beaten
  • 3
    tb milk
  • 2
    pinches salt
  • breadcrumbs (coarse)
  • oil or butter

How To Make swizterland's "gilded" zucchini

  • 1
    Wash and peel the zucchini and cut into long strips.
  • 2
    Season with salt and pepper.
  • 3
    Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  • 4
    Saute until crisp on the outside but not overcooked, about 2-3 minutes and then serve.
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