summer squash bake

Ingredients For summer squash bake

• cooking spray
• 2 lb

  yellow squash, cut into 1/4 in. slices
• 1/2 c

  chopped onion
• 1/2 c

  shredded carrot
• 1/2 c

  (2 oz) shredded reduced-fat cheddar cheese
• 1/2 c

  frozen egg substitute with cheese, thawed
• 1

  (4 oz) jar diced pimiento, drained
• 1 tsp

  low-sodium worcestershire sauce
• 1/4 tsp

  salt
• 1/4 tsp

  or less pepper
• 3 Tbsp

  fine, dry breadcrumbs
• 1 Tbsp

  chopped fresh parsley
• 2 tsp

  chopped fresh oregano
• 1/4 tsp

  paprika