summer garden gratin

Ingredients For summer garden gratin

• 2

  zuchini, sliced thin
• 2 c

  baby spinach
• 1 c

  cherry tomatoes, cut in half
• 2 Tbsp

  extra virgin olive oil
• 1 clove

  garlic, sliched thin or minced
• 5

  basil leaves, chopped
• 1/2 tsp

  sea salt
• 1/2 tsp

  cracked black pepper
• 1/4 c

  pine nuts
• 2 slice

  whole grain bread, toasted
• 1 tsp

  extra virgin olive oil
• 1/4 c

  shredded parmesean cheese