sugar snap peas with oregano or basil

Name: Sugar Snap Peas with Oregano or Basil
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) sugar snap peas with the strings removed; - coarse salt to taste; 1/2 tablespoon(s) butter; 1 tablespoon(s) fresh oregano or basil, coarsely chopped, substitute 1/4 teaspoon dried

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Just something that I like in the golden warm weather. Sometimes I squeeze a little lemon juice on them too.

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yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For sugar snap peas with oregano or basil

1 lb

sugar snap peas with the strings removed
coarse salt to taste
1/2 Tbsp

butter
1 Tbsp

fresh oregano or basil, coarsely chopped, substitute 1/4 teaspoon dried

How To Make sugar snap peas with oregano or basil

1
In a large skillet, combine snap peas and 1 cup of water. Season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes.

2
Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in your herb of choice.
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