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Sugar Snap Peas with Oregano or Basil

Annacia *


Just something that I like in the golden warm weather. Sometimes I squeeze a little lemon juice on them too.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


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1 lb
sugar snap peas with the strings removed
coarse salt to taste
1/2 Tbsp
1 Tbsp
fresh oregano or basil, coarsely chopped, substitute 1/4 teaspoon dried

How to Make Sugar Snap Peas with Oregano or Basil


  • 1In a large skillet, combine snap peas and 1 cup of water. Season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes.
  • 2Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in your herb of choice.

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About Sugar Snap Peas with Oregano or Basil

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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