Sugar Snap Peas with Oregano or Basil
How to Make Sugar Snap Peas with Oregano or Basil
- 1In a large skillet, combine snap peas and 1 cup of water. Season with salt. Bring to a boil over medium-high. Cook until water has evaporated, 3 to 4 minutes.
- 2Add butter, and continue to cook, stirring frequently, until snap peas are crisp-tender, about 2 minutes. Remove from heat; stir in your herb of choice.