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stuffed zucchini

(1 rating)
skgriffin51 avatar
Recipe by
Sandy Griffin
@skgriffin51
San Antonio, TX

My family has never been much for Zucchini until I came up this recipe. It is very unique and you won't find it anywhere else, since it is my original. Enjoy

►
(1 rating)
prep time 30 Min
cook time 20 Min

Ingredients For stuffed zucchini

  • 1 md
    sweet onion
  • 3 md
    carrots
  • 4 md
    zucchini
  • 1/2 c
    shredded parmesan
  • 2 c
    bread stuffing mix
  • 1
    egg
  • 1/2 tsp
    tarragon, dried (you can add more but not too much, is not optional)
  • 1 tsp
    garlic salt
  • 2 tsp
    montreal steak seasonings

How To Make stuffed zucchini

  • 1
    Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph.
  • 2
    Rub with olive oil and sprinkle Montreal Steak Seasoning inside and out.
  • 3
    Mix together carrots, onions and the middle parts of the zucchini.
  • 4
    Add stuffing, cheese, egg and spices.
  • 5
    Stuff the boats and bake in 400 degree oven for about 15 to 20 minutes. They should be a little toasty on top.
  • 6
    These are a great vegetarian meal. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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