Stuffed Jalapenos on a Stick

★★★★★ 1 Review
DMomma avatar
By Desiree Macy
from None, FL

Can I just tell ya..these are some kind of good.Your Family or Guest will think you spent hours on this.

serves 5
prep time 1 Hr
cook time 30 Min
method Grill

Ingredients

  • 10 + lg
    jalapenos, fresh
  • 2 c
    shredded monteray jack cheese
  • 1/2 bunch
    cilantro, fresh
  • 1/2 tsp
    garlic powder
  • 1 lb
    bacon, uncooked
  • salt and pepper to taste
  • ENJOY!
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How To Make

  • 1
    Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
  • 2
    Once jalapenos are hollowed out set aside.Save tops you will be using them again.
  • 3
    Mix cheese,cilantro and garlic powder untill well blended.
  • 4
    Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning. Push stick all the way through untill it peirces the "lid" of the pepper.
  • 5
    Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
  • 6
    Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
  • 7
    Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
  • 8
    This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.
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