Real Recipes From Real Home Cooks ®

stuffed baked tomatoes

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

I LOVE TOMATOES!

(1 rating)

Ingredients For stuffed baked tomatoes

  • 4
    plum tomatoes
  • 3 oz
    shredded mozzarella cheese
  • 1/4 c
    chopped basil
  • 1 clove
    garlic,minced
  • 1 pinch
    salt and pepper

How To Make stuffed baked tomatoes

  • 1
    Heat oven to 400. Cut tomatoes in half lengthwise. Use a spoon to scoop out insides of each tomato, roughly chop pulp. Combine pulp, cheese, garlic, basil, salt and pepper.
  • 2
    Place tomato shells cut side up on baking sheet that has been sprayed. Spoon tomato pulp mix into shells, bake 10 minutes.

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