stuffed acorn squash
Found this recipe on line a couple of months ago, thought I'd try it for Christmas dinner, delicious! If you've never worked with acorn squash (which I hadn't), google "cutting acorn squash" and they have many wonderful videos showing you how to do it. This recipe is perfect for this time of year when fresh cranberries show up in our grocery stores. Enjoy!
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yield
4 -6
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For stuffed acorn squash
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2acorn squash
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1 cwalnuts, roughly chopped
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1 cfresh cranberries
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1/3 cbrown sugar
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1/4 cfresh orange juice
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honey
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4 Tbspbutter
How To Make stuffed acorn squash
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1Preheat over to 375.
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2First, cut ends off of squash (so they'll sit level). Next cut each squash in half and scrape out seeds. Place squash open side up in 1 or 2 baking dish(es).
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3In a large bowl, combine walnuts, cranberries, brown sugar, orange juice, and drizzle honey over all. Toss together making sure everything is evenly coated.
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4Spoon mixture into hollow center of each squash, dividing evenly between all four. Top each half with 1 tablespoon butter.
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5Cover baking dish(es) loosely with foil and transfer to oven. Bake for 60-90 minutes, or until squash is fork tender. Remove from oven and serve right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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