Stewed Okra and Tomatoes

1
Jeanne Benavidez

By
@jeanneben

This is one of my favorite side dishes. It is good with good ole southern food. I like to make it when I make chicken fried steak and mashed potatoes....fried pork chops and macaronni and cheese; you've got the idea...very comforting and old school.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 - 4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1
    onion, chopped
  • 3 c
    sliced okra
  • 1 can(s)
    (14.5 oz) diced tomatoes, do not drain
  • 1 tsp
    chopped garlic
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    canola oil

How to Make Stewed Okra and Tomatoes

Step-by-Step

  1. In a heavy bottom pot, heat oil
  2. Add the onion and garlic; sauté until tender, about 3 minutes.
  3. Add the okra and tomatoes, salt and pepper.
  4. Simmer for 15 minutes.
  5. Note: If needed, add water or chicken stock if the pot becomes too dry.

Printable Recipe Card

About Stewed Okra and Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #sides




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