Squash Relish

2
Tina Simpson

By
@ChefetteTina

Love to eat this with pinto beans and corn bread. I can eat a whole jar by itself

Blue Ribbon Recipe

This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think? The Test Kitchen


Rating:
★★★★★ 5 votes
Comments:
Serves:
9 jelly, 1 pint jar
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

8 c
diced squash
3 c
diced sweet peppers
2 c
diced onions
1 Tbsp
salt
3 c
sugar
1 Tbsp
white mustard seed
1 Tbsp
celery seed
1/2 tsp
dry mustard
2 1/2 c
vinegar

How to Make Squash Relish

Step-by-Step

  • 1Dice vegetables and mix with salt. Let stand at least 1 hour
  • 2Drain well ... squeeze out juice
  • 3Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
  • 4Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste.

    Enjoy

Printable Recipe Card

About Squash Relish

Main Ingredient: Vegetable
Regional Style: American
Collection: Picnic Picks!
Hashtags: #squash, #relish




Show 20 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...