Squash Patties [or fritters]

Squash Patties [or Fritters]

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Sam Womack

By
@sammers

These are great as a side and they freeze well for up to 6 months.

I will post the sqwuash relish recipe when,and if, I can find it again.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
10 Min

Ingredients

  • 3/4 lb
    yellow squash
  • 1 tsp
    baking powder
  • 1
    egg, beaten
  • 1/2 tsp
    salt
  • 1 medium
    onion, grated
  • 1/3 c
    flour
  • 1/3 c
    cornmeal
  • ·
    oil for frying

How to Make Squash Patties [or fritters]

Step-by-Step

  1. Cook squash, covered, in boiling water 10 to 15 minutes or until tender. Drain. Mash enough squash to measure 1 cup; reserve any remaining squash for use in other recipes
  2. Combine 1 cup mashed squash and egg; stir well.
  3. Combine flour, cornmeal, baking powder and salt; Add squash mixture stir well.
  4. Heat oil to medium high. Drop by level tablespoons into hot oil. Cook until golden brown, turning once.
  5. Drain well on paper towels. Yields 2 dozen.
  6. You can use zucchini also. I use grated squash, not cooked, 3 tbsp flour, 3 tbsp cornmeal, 1 egg, about 1/2 onion, Pinch of salt, a dash or two pepper. Just wantged to give you the more, or less, original recipe with my former mother-in-law's modification last.

Printable Recipe Card

About Squash Patties [or fritters]

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy



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