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Squash Cakes

Russ Myers

By
@Beegee1947

Fresh from the garden vegetables makes this a fantastic side dish.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6 Cakes
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 medium
yellow squash, grated
1/2 tsp
grated onion
1 small
red bell pepper, chopped
1 small
yellow bell pepper, chopped
1
egg, beaten
1/2 c
all purpose flour
1 pkg
equal (or 1 tsp sugar)
salt and pepper to taste

Step-By-Step

1Combine squash with onion, peppers and egg.
Mix well.
Add flour, Equal (or sugar), salt and pepper.
Mix well
2Mold into cakes.
If squash seems too thin add more grated squash to get the right consistency.
Place in a hot, nonstick pan.
No grease is needed, let squash cakes brown on each side.
3Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American