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Squash Cakes

Russ Myers


Fresh from the garden vegetables makes this a fantastic side dish.


★★★★★ 3 votes

4 / 6 Cakes
20 Min
20 Min
Stove Top


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4 medium
yellow squash, grated
1/2 tsp
grated onion
1 small
red bell pepper, chopped
1 small
yellow bell pepper, chopped
egg, beaten
1/2 c
all purpose flour
1 pkg
equal (or 1 tsp sugar)
salt and pepper to taste

How to Make Squash Cakes


  • 1Combine squash with onion, peppers and egg.
    Mix well.
    Add flour, Equal (or sugar), salt and pepper.
    Mix well
  • 2Mold into cakes.
    If squash seems too thin add more grated squash to get the right consistency.
    Place in a hot, nonstick pan.
    No grease is needed, let squash cakes brown on each side.
  • 3Serve immediately.

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About Squash Cakes

Main Ingredient: Vegetable
Regional Style: American

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