Squash à la Canadienne

Francine Lizotte


This is a delicious healthy side dish to serve along with your Thanksgiving diner or any dinner during the year!


☆☆☆☆☆ 0 votes

6 servings
10 Min
1 Hr


  • 1 large
    acorn squash
  • 1 Tbsp
    olive oil, as needed
  • 3 Tbsp
  • 1 Tbsp
    good quality maple syrup, or more to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)

How to Make Squash à la Canadienne


  1. Preheat oven at 350ºF. Cut squash in half and remove seeds. Brush inside and edges with olive oil. Place halves on a cookie sheet, flesh down. Cook for about 1 hour; poke with a fork to see if it’s cooked
  2. Carefully, spoon flesh into a bowl. Add butter, maple syrup and pepper; mix well. For two squashes, double the amount of butter and syrup.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=qS-qi3is3Ys

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