SPINACH CASSEROLE

6
Ellen Bales

By
@Starwriter

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 pkg
frozen chopped spinach
8 oz
cream cheese
1 stick
butter
1/4 tsp
oregano, dried
1/4 tsp
basil, dried
1/4 tsp
garlic powder
3/4 c
crushed triscuits
2 Tbsp
butter, melted

How to Make SPINACH CASSEROLE

Step-by-Step

  • 1Cook spinach according to package directions ; drain thoroughly.
  • 2Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
  • 3Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
  • 4Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
  • 5Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.

Printable Recipe Card

About SPINACH CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Dish, #potluck




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