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spinach casserole

(2 ratings)
(2 ratings)

Ingredients For spinach casserole

  • 2 pkg
    frozen chopped spinach
  • 1/2 tsp
    seasoned pepper
  • 1 tsp
    parsley flakes
  • 1/4 tsp
    oregano
  • 1/4 tsp
    celery salt
  • 1 c
    panko bread crumbs
  • HERBED DRESSING INGREDIENTS
  • 3/4 c
    herb stuffing dry mix
  • 1/2 pkg
    onion soup mix
  • 1/2 c
    sour cream
  • 1/2 c
    ranch dressing
  • garlic powder to taste

How To Make spinach casserole

  • 1
    Cook spinach according to directions, drain and press firmly.
  • 2
    In mixing bowl, stir together ranch dressing, sour cream and onion soup mix.
  • 3
    Put in greased 1-quart casserole dish.
  • 4
    Top with herbed dressing.
  • 5
    Blend and spread herbed dressing ingredients over casserole.
  • 6
    Bake at 400 for 15 minutes.

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