Spinach-Bacon Sauté

Amy Herald


This is how I usually make poke weed, but obviously poke isn't readily available year round, so had a whole bunch of spinach leftover this week that I didn't use, so I decided to cook it like this. It was so good!


☆☆☆☆☆ 0 votes

5 Min
5 Min


  • 12 oz
    fresh spinach
  • 1 Tbsp
    bacon grease
  • 1 small
    onion, finely chopped
  • 1 tsp
    garlic, minced
  • 2
    eggs, beaten
  • small
    handful of corn meal
  • ·
    salt & pepper to taste
  • ·
    crisply cooked, crumbled bacon (optional)

How to Make Spinach-Bacon Sauté


  1. melt bacon grease in large skillet over medium high heat. Add onions and garlic, saute until onions are very soft.
  2. Add spinach to pan. Saute until wilted.
  3. Add egg and scramble with spinach. Sprinkling cornmeal until all is used up.
  4. When egg is cooked, remove from heat and stir in crumbled bacon if desired.
  5. Salt & pepper to taste.

Printable Recipe Card

About Spinach-Bacon Sauté

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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