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spiced zucchini and peas in tomato sauce

Ingredients For spiced zucchini and peas in tomato sauce

  • 1/2 c
    chopped red onion
  • 1 c
    frozen peas
  • 2 1/2 c
    tomato sauce
  • 3 c
    zucchini, cubed
  • 1/2 tsp
    cumin powder
  • 1/2 tsp
    tumeric
  • 2 Tbsp
    canola oil
  • 1
    celery rib, sliced
  • 3
    garlic cloves, minced
  • 1/4 tsp
    cayenne pepper

How To Make spiced zucchini and peas in tomato sauce

  • 1
    Saute onions, garlic and celery in oil for 2 minutes.
  • 2
    Add turmeric, cumin and zucchini.
  • 3
    Cook over medium heat for 5 minutes.
  • 4
    Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
  • 5
    HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.

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