SPICED MUSHROOMS

Name: SPICED MUSHROOMS
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 1 lb freash mushrooms; 1/2 c apple cider vinegar; 1 tsp soy sauce, low sodium; 1 tsp hot pepper sauce; 1 Tbsp olive oil; 1 Tbsp ginger; 3 clove cloves garlic, peeled and chopped

By Eddie Jordan
@EDWARDCARL

These mushrooms are great with spinach and a host of other greens.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb

freash mushrooms
1/2 c

apple cider vinegar
1 tsp

soy sauce, low sodium
1 tsp

hot pepper sauce
1 Tbsp

olive oil
1 Tbsp

ginger
3 clove

cloves garlic, peeled and chopped
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How to Make SPICED MUSHROOMS

Step-by-Step

Blanch mushrooms in boiling water for 2 minutes, drain and pat dry.
Put all ingredients into a jar with a tight lid and refrigerate overnight.
Pile these mushrooms on spinach leaves and serve with hot garlic toast.

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About SPICED MUSHROOMS

Course/Dish: Vegetables

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Dietary Needs: Gluten-Free Kosher Low Sodium Wheat Free

Other Tags: Quick & Easy For Kids Healthy Heirloom

Delectable Bacon & Mushroom Green Bean Casserole

Mushroom caps made famous by Grandma

Mushrooms in a White Wine Cream Sauce

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