southern squash supreme
(1 rating)
No Image
This recipe has been a family favorite as long as I can remember. No holiday meal for us is complete without this on the table! (I've also seen many guests try this and go from "I don't like squash, but I'll try it" to "Is there any more of that squash casserole?" in just a few bites.)
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For southern squash supreme
-
2 ccooked yellow squash, drained
-
1 csour cream
-
1 cancream of chicken soup, undiluted
-
1 lgcarrot, grated
-
1 smwhite onion, chopped
-
salt and pepper, to taste
-
herb seasoned bread crumbs
-
butter, cold
How To Make southern squash supreme
-
1Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
-
2Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
-
3Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT