I LOVE this way to fix greens, so I am re-posting his recipe.
You can use turnip greens, collard greens, mustard greens, kale or a mix of them.
1 WW point
I personally like to throw in a smoked ham hock or some hog jowl when I add the greens for some extra flavor. This may change the WW value.
2 bunchfresh greens (about 3 pounds)
1 1/2 tspolive oil
3 cchicken broth
1/8 capple cider vinegar
1 1/2 tspsugar (optional- i leave it out)
1/2 tspred pepper flakes
How to Make Southern Greens
- Stir in the greens (the greens will fill the pot at this point but will wilt down considerably as they cook). Add the broth, vinegar, sugar and red pepper flakes.
** The last few years I have been trying to not eat sugar, so I have omitted it. I find no change in flavor. ***
Cook over high heat for 10 minutes or until the greens start to wilt and the broth boils stirring to ensure the greens cook evenly.