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1 lbcarrots, peeled
1/2 clow sodium chicken broth
3 Tbspsugar, divided
1 Tbspunsalted butter, cut into 4 pieces
·pepper, to taste
How to Make Simple Glazed Carrots
- Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
- Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
- Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
- Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.