Simple Glazed Carrots

Simple Glazed Carrots

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Diana Perry

By
@Empebi

An absolute favorite that is frequently requested, especially by my husband. It doesn't take much attention so it works well into a meal that requires more of your attention.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
3 Min
Cook:
12 Min
Method:
Stove Top

Ingredients

  • 1 lb
    carrots, peeled
  • 1/2 c
    low sodium chicken broth
  • 3 Tbsp
    sugar, divided
  • 1 Tbsp
    unsalted butter, cut into 4 pieces
  • ·
    pepper, to taste

How to Make Simple Glazed Carrots

Step-by-Step

  1. Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
  2. Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
  3. Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
  4. Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.

Printable Recipe Card

About Simple Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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