simple glazed carrots
No Image
An absolute favorite that is frequently requested, especially by my husband. It doesn't take much attention so it works well into a meal that requires more of your attention.
►
yield
6 serving(s)
prep time
3 Min
cook time
12 Min
method
Stove Top
Ingredients For simple glazed carrots
-
1 lbcarrots, peeled
-
1/2 clow sodium chicken broth
-
3 Tbspsugar, divided
-
1 Tbspunsalted butter, cut into 4 pieces
-
pepper, to taste
How To Make simple glazed carrots
-
1Slice the carrots into 1/4" slices, on the bias. Ina 12" skillet, combine the carrots, broth, 1 tablespoon of the sugar and the salt.
-
2Cover the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer & let it cook until the carrots are almost tender which will take aobut 5 minutes.
-
3Uncover the skillet, and let carrots until most of the liquid has evaporated, about another 2 minutes.
-
4Slowly add in the butter, stir to combine with the liquid, and 2 Tablespoons of the sugar. Continue to cook and stir until the carrots are completely tender and getting glazed, about another 2 minutes longer. Season to taste with salt & pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Simple Glazed Carrots:
ADVERTISEMENT
ADVERTISEMENT