Simmered Summer Squash

1
Sherri Williams

By
@logansw

Excellent side dish to accompany any meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 lb
    yellow squash
  • 1 pkg
    andouille
  • 1/4 lb
    country ham pieces, chopped
  • 1 medium
    onion, chopped
  • 3 medium
    garlic cloves, minced
  • 1 tsp
    crushed red pepper
  • ·
    salt and pepper to taste

How to Make Simmered Summer Squash

Step-by-Step

  1. Cut sausage on in small chunks
  2. Cut squash 1/2 inch slices
  3. In a large skillet, fry sausage and country ham until browned
  4. Add onion, garlic, red pepper. Sautee for about 1 minute
  5. Add squash. Cover and simmer for about 15 minutes. No peaking.
  6. Uncover, add salt and pepper, mix gingerly and serve.

Printable Recipe Card

About Simmered Summer Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy



Show 9 Comments & Reviews

23 Honey Recipes to Make ASAP

23 Honey Recipes to Make ASAP


We love the sweet addition honey adds to our favorite recipes. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level – honey is your new favorite condiment. Scroll down for some inspired honey dishes that are sure to sing […]

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.