shoepeg corn salad

Ingredients For shoepeg corn salad

• SALAD INGREDIENTS:
• 1

  16-oz can shoepeg corn, drained
• 1

  16-oz can leseur baby peas, drained
• 1

  16-oz can french-cut green beans, drained
• 1

  small jar pimientos, drained and diced
• 1 bunch

  scallions, trimmed and thinly sliced (use some of the greens, too!)
• 1/4 c

  green bell pepper, diced
• 1/2 c

  celery, thinly sliced
• 1 Tbsp

  fresh parsley, chopped
• VINAIGRETTE DRESSING:
• 1/3 c

  apple cider vinegar
• 1/2 c

  salad oil
• 1/4 c

  sugar
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 pinch

  celery seed