sesame green beans
(1 rating)
This is a simple but so delicious side dish. Very popular with my family for Sunday after church with any main course. I sometimes add other ingredients such as mushrooms, onions, and even a little curry powder. Hope you enjoy! This serves about 2/3 cup per person and about 60 calories. 2 10-ounce pkgs. of frozen green beans can be substituted for fresh.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For sesame green beans
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1 1/2 lbgreen beans, fresh
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2 tspsesame seeds
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2 Tbspbutter
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2 Tbspsoy sauce
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1 clovegarlic, chopped well
- OPTIONAL INGREDIENTS
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1/4 csliced almonds (substitute for sesame seed)
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1/4 tspcurry powder
-
2 slicebacon
How To Make sesame green beans
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1Heat beans in 1 inch slated water (1/2 teaspoon salt to 1 cup water)to boiling; reduce and simmer until tender/crisp, approximately 10 minutes, drain.
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2Cook and stir sesame seeds, and garlic, in sauté pan until lightly browned. Add butter and soy sauce. Heat until butter is melted, stirring continually as not to burn.
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3Toss with green beans and WahLah!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sesame Green Beans:
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