scalloped tomatoes

Name: Scalloped Tomatoes
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) chopped celery; 1/2 cup(s) finely chopped onion; 2 tablespoon(s) butter ( or margarine ); 2 tablespoon(s) all purpose flour; 3 slice(s) bread, toasted; 1 can(s) ( 1 lb / 12oz ) tomatoes; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 dash(es) pepper; 2 teaspoon(s) prepared mustard; 1/2 cup(s) julienned basil leaves, lightly packed; 1 cup(s) freshly grated parmesan cheese

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you are looking for a different side dish for your table, I highly recommend these scalloped tomatoes. Fresh tomatoes, celery, onion, bread cubes, and cheese all baked together until bubbly and full of flavor.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For scalloped tomatoes

1 c

chopped celery
1/2 c

finely chopped onion
2 Tbsp

butter ( or margarine )
2 Tbsp

all purpose flour
3 slice

bread, toasted
1 can

( 1 lb / 12oz ) tomatoes
1 Tbsp

sugar
1 tsp

salt
1 dash

pepper
2 tsp

prepared mustard
1/2 c

julienned basil leaves, lightly packed
1 c

freshly grated parmesan cheese

How To Make scalloped tomatoes

1
Cook celery and onion in butter until just tender; blend in flour. Butter toast; cut into 1/2 inch cubes.

2
Break up tomatoes; add to celery mixture with half the toast cubes and remaining ingredients ( except basil) Off the heat, stir in the basil.
3
Pour into 1 1/2 quart casserole baking dish; top with remaining toast, and sprinkle evenly with the Parmesan cheese. Bake for 35 to 40 minutes or until the top is browned
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