photos of Scalloped Tomatoes Recipe
finely chopped onion
butter ( or margarine )
( 1 lb / 12oz ) tomatoes
julienned basil leaves, lightly packed
freshly grated parmesan cheese
How to Make Scalloped Tomatoes
1Cook celery and onion in butter until just tender; blend in flour.
Butter toast; cut into 1/2 inch cubes.
2Break up tomatoes; add to celery mixture with half the toast cubes and remaining ingredients ( except basil)
Off the heat, stir in the basil.
3Pour into 1 1/2 quart casserole baking dish; top with remaining toast, and sprinkle evenly with the Parmesan cheese.
Bake for 35 to 40 minutes or until the top is browned
Printable Recipe Card
Posted: Fri, May 3, 2013