savory vegetable stuffing bake

Name: Savory Vegetable Stuffing Bake
Yield: 6
Cuisine: American
Ingredients: 1/4 pound(s) bulk pork sausage; 1 large onion, chopped (about 1 cup); 1/2 teaspoon(s) dried thyme leaves, crushed; 10 3/4 ounce(s) cream of celery soup; 8 ounce(s) stewed tomatoes; 2 cup(s) frozen vegetable combination (broccoli, corn, red pepper); 3 cup(s) stuffing mix, herb-seasoned

(1 rating)

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review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Thank you Campbell's Kitchen, for a new twist on the ol' stuffing mix. Saucing it up with both the creamy soup AND the tomatoes, livening it up with the vegetables. Yum. I had a pre-Thanksgiving Thanksgiving meal with friends and we all enjoyed this version.

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(1 rating)

yield 6 serving(s)

method Bake

Ingredients For savory vegetable stuffing bake

1/4 lb

bulk pork sausage
1 lg

onion, chopped (about 1 cup)
1/2 tsp

dried thyme leaves, crushed
10 3/4 oz

cream of celery soup
8 oz

stewed tomatoes
2 c

frozen vegetable combination (broccoli, corn, red pepper)
3 c

stuffing mix, herb-seasoned

How To Make savory vegetable stuffing bake

1
Cook the sausage, onion, and thyme in a 12" skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.

2
Stir the soup, tomatoes, and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1-1/2 quart casserole.
3
Bake at 350*F for 30 minutes or until it's hot and bubbling.
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