Savory Vegetable Stuffing Bake
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1/4 lbbulk pork sausage
1 largeonion, chopped (about 1 cup)
1/2 tspdried thyme leaves, crushed
10 3/4 ozcream of celery soup
8 ozstewed tomatoes
2 cfrozen vegetable combination (broccoli, corn, red pepper)
3 cstuffing mix, herb-seasoned
How to Make Savory Vegetable Stuffing Bake
- Cook the sausage, onion, and thyme in a 12" skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
- Stir the soup, tomatoes, and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1-1/2 quart casserole.
- Bake at 350*F for 30 minutes or until it's hot and bubbling.