Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake Recipe

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Nicole Bredeweg

By
@nikkitten

Thank you Campbell's Kitchen, for a new twist on the ol' stuffing mix. Saucing it up with both the creamy soup AND the tomatoes, livening it up with the vegetables. Yum. I had a pre-Thanksgiving Thanksgiving meal with friends and we all enjoyed this version.

Rating:

★★★★★ 1 vote

Serves:
6
Method:
Bake

Ingredients

  • 1/4 lb
    bulk pork sausage
  • 1 large
    onion, chopped (about 1 cup)
  • 1/2 tsp
    dried thyme leaves, crushed
  • 10 3/4 oz
    cream of celery soup
  • 8 oz
    stewed tomatoes
  • 2 c
    frozen vegetable combination (broccoli, corn, red pepper)
  • 3 c
    stuffing mix, herb-seasoned

How to Make Savory Vegetable Stuffing Bake

Step-by-Step

  1. Cook the sausage, onion, and thyme in a 12" skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat. Pour off any fat.
  2. Stir the soup, tomatoes, and vegetables in the skillet. Heat to a boil. Remove the skillet from the heat. Add the stuffing and stir lightly to coat. Spoon into a 1-1/2 quart casserole.
  3. Bake at 350*F for 30 minutes or until it's hot and bubbling.

Printable Recipe Card

About Savory Vegetable Stuffing Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Bread
Regional Style: American




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