savory lentils

Name: Savory Lentils
Prep time: 20 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) veggie stock; 1 cup(s) uncooked lentils; 1 medium onion, chopped; 1 large clove of garlic, minced; 4 tablespoon(s) butter; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) dried summer savory; 1 pint(s) canned tomatoes; 1 - stalk celery with leaves, chopped; 1 medium carrot, cleaned and diced

(6 ratings)

review

Blue Ribbon Recipe by

LoriAnn Poland

@lobolori

Martinsville, VA

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!

Blue Ribbon Recipe

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

— The Test Kitchen @kitchencrew

►

(6 ratings)

yield 2 to 4 servings

prep time 20 Min

cook time 45 Min

method Stove Top

Ingredients For savory lentils

1 1/2 c

veggie stock
1 c

uncooked lentils
1 md

onion, chopped
1 lg

clove of garlic, minced
4 Tbsp

butter
1 tsp

salt
1/4 tsp

black pepper
1/2 tsp

dried summer savory
1 pt

canned tomatoes
1

stalk celery with leaves, chopped
1 md

carrot, cleaned and diced

How To Make savory lentils

1
Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.

2
Simmer over low to medium heat 45 minutes or until lentils are tender and thick.
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savory lentils

Blue Ribbon Recipe

Ingredients For savory lentils

How To Make savory lentils

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