Sauteed Squash and Zucchini

6
Hope Bolen

By
@HopeB

I love these two put together. With the dill weed, it gives it just the right kick!

Blue Ribbon Recipe

Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill weed is the secret ingredient that adds a sweet and savory flavor to the dish. The squash and zucchini soak up flavor from the butter too. It's a super simple recipe. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

How to Make Sauteed Squash and Zucchini

Step-by-Step

  1. Cut the squash and zucchini into slightly thick slices.
  2. In a large skillet over low-medium heat melt the butter.
  3. Once the butter has melted add the squash and zucchini. Saute for about 10 minutes or until tender. Add your salt and pepper. Toss lightly to mix in.
  4. Next, add the dried dill weed and mix well. Continue to cook for 7~8 more minutes. Remove from heat and enjoy!

Printable Recipe Card

About Sauteed Squash and Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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