sauteed spinach and tomatoes

Name: Sauteed spinach and tomatoes
Cook time: 15 min
Ingredients: 1 bunch(es) spinach, roots discarded, washed well(about 6 cups, loosely packed); 2 tablespoon(s) peanut oil; 1 small onion,finely chopped; 3 clove(s) garlic, minced (or more if you like); 2 teaspoon(s) grated fresh ginger; 1/2 teaspoon(s) salt, or more to taste; 2 - plum tomatoes, seeded and cut into a little less than 1/2-in dice; - juice of 1/2 lemon or lime; 2 tablespoon(s) pine nuts, toasted

(1 rating)

review

Recipe by

Joan Hunt

@vegancook

Youngsville, NC

The fresh citrus gives a nice fresh taste on sauteed spinach.

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(1 rating)

yield serving(s)

cook time 15 Min

Ingredients For sauteed spinach and tomatoes

1 bunch

spinach, roots discarded, washed well(about 6 cups, loosely packed)
2 Tbsp

peanut oil
1 sm

onion,finely chopped
3 clove

garlic, minced (or more if you like)
2 tsp

grated fresh ginger
1/2 tsp

salt, or more to taste
2

plum tomatoes, seeded and cut into a little less than 1/2-in dice
juice of 1/2 lemon or lime
2 Tbsp

pine nuts, toasted

How To Make sauteed spinach and tomatoes

1
PREHEAT A large skillet over medium-high heat. Saute the onions in the oil for about 2 minutes. Add the garlic, ginger, and salt. Saute for another 30 seconds or so.

2
Add the tomatoes and saute until moisture begins to release, about 2 minutes.
3
Add the spinach and cook until the spinach is wilted. Add splashes of water to make the spinach cook faster without burning.
4
Sprinkle with lemon or lime juice, finish with nuts and serve.
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sauteed spinach and tomatoes

Ingredients For sauteed spinach and tomatoes

How To Make sauteed spinach and tomatoes

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