sauteed red radish

How To Make sauteed red radish

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  1

  In Thailand, I have never seen small radishes, only large, tops are removed and they are sold 3-5 to a pack, they are large. Here I used a pack of 4 big ones, scrubbed and ends trimmed.
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  2

  For small radishes, simply slice in half from top to bottom. For large radishes, slice top to bottom into 3 to 5 pieces.
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  3

  Heat the butter on low heat, when hot, add the radishes cut down side for halved, and for the large ones, the two side pieces cut side down and the center pieces, just add to the pan. Season with salt and pepper as desired.
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  4

  Stir and toss occasionally until the radishes are starting to brown and softened.
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  5

  Serve as a side dish with any meal.
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